i had the best dinner during Christmas! wanna see what i had? here! the side dish is the clamps..the centre piece is the main course!
its Asam Curry Red Bass! wohoo!! you guys should've taste it! the moment the cook arrived with the special, it was wrapped with a aluminum fold. the cook (who is also our waiter!) quickly took out a penknife and cut opens the fold...what lays in it made us drool! ahahaha...it aroma of it all just made our mouths water even more! the aluminum fold traps the favor of the fish and combines it with the awesomely hot and spicy curry. its mixed with tomatoes, lady's fingers and more!
For those who are in Sibu and wanna try this dish out, its at the SRC Corner (Sibu Recreational Centre). You dont wanna miss it. it serves other exotic foods like the bats, frogs,...ah....dogs...which i wont try until i got the guts! hahaha...
(Surgeon's Warning! CONTAIN HIGH DOSAGE OF SANTAN (VERY HIGH IN CHOLESTEROL) AND SPICE. MAY BE TOO SPICY FOR SOME SO YOU ARE ADVISED TO BRING A LITTER BOTTLE OF MINERAL WATER AND A TOWEL (OR TISSUES) TO WIPE THE SWEAT DRIPPING OF YOUR FACE!)
Left - Kok Fung who introduced us the scrumptious dish. His is juz give me the thumbs up cause without him, we would've known this special place.
Below - Ah How who cant wait to take a snap of this dish.
talk freely!...i recommend it!
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